I’m not very good at cleaning. There was absolutely no reason for me to think that Niall would want a tidy house when he came home but I’d got it into my head that it would be a good idea to scrub up the place nice and proper for when he came home from SXSW in Texas.
In the end, I developed a bit of a ‘flu’. In truth, it was a scarily long lasting hangover from Saturday night’s exploits, which was unaided by Monday night pints with previously featured lovely friends who are heading off to London for EVER next week. Egad, it’s so far away, I may never see them again, so YES let’s have pints. Heh heh.
So I got home from work yesterday feeling far away from good, and I found myself nestling a berocca (they have new ones with guarana in them, amazing stuff) and then somehow wound up in bed with a few creme eggs and America’s next top model. Well, when nialler got home at around 9 this morning, needless to say the flat was still in a bit of a mess.
But…I had planned an awesome breakfast.
Jamie’s Oliver’s Eggy Breakfast Crumpets from Jamie At Home
2 large organic eggs
1 red chilli, really really finely chopped
6 rashers of good, gooooood smoked bacon
4 crumpets
HP brown sauce (forget about chef sauce – sorry Dad, but HP is the where it’s at) or Maple Syrup
I used three medium free range eggs, three crumpets and four slices of bacon. That was plenty for the two of us. Especially since nialler was like a jet-lagged junky and I knew once the breakfast was over and I went to work he was getting straight back into bed. Deservedly so. He’s had a hard week of seeing loads of amazing bands under the hot Texan sun. Check out his State updates as well as his nialler9 updates for an insight into the amazing festival he’s just been to. I’m so there next year.
I got some very delicious Canadian Maple Rashers from Tesco [sorry to give the big shops publicity but there you are] and I fried those babies up. Jamie said to crispen them on both sides and then put to one side of the pan so you can fry the crumpets in the bacon fat. Ghhhhuuuuughhhyum. Already! The yumminess starts early.
So while the bacon was frying I finely chopped a nice red chilli, which I whisked into three medium free range eggs and finally plopped the crumpets into them – carefully mind – pushing the crumpets down in the bowl so they’d soak up all the eggy yumminess. It’s cool with crumpets because they’ve loads of airy holes in them so when you push the crumpet down you can see the egg coming through the top. Oh, the excitement of being a foodie! Look! Look at the egg coming through the crumpet! Beautiful!
*ahem*
So I had three perfectly soaked eggy crumpets and I added them to my bacon-fat filled frying pan to cook. It took a minute or two on each side and they were done. When I cook this again, which I will because it was amaaaaazing, I might leave the crumpets soaking in egg for a bit longer and fry them on a lower heat. Although they tasted scrumptious, it may have been better to have more egg soaked inside the crumpet and less of an easy cook on the outside, if you know what I mean.
Still, it was a perfect breakfast. All day long at work I kept getting the smell of maple syrup so I think that’s a good sign. Incidentally, I used Lyle’s Golden Syrup Maple Flavour which really does taste quite a lot like Maple Syrup. It’s hard to find Maple Syrup in Ireland under eight euro and Lyle’s tastes very close to the good stuff for less than 3 euro. Rock it.
Bonus of Niall being in the States – he brought back loads of American candy!
There is a lot more where that came from. Alas, we’ll just have to eat it all.
MP3
One of the bands I was listening to when Niall was away that really made me miss him was Glaswegian Camera Obscura. Ok, so, their latest album is called My Maudlin Career but that doesn’t mean that their music is melancholy. Oh, eh, no, wait…it’s a beautifully melancholy album sandwiched in between three really upbeat songs. The first two songs are like ‘Whoop, yeah, good country, horns, beautiful voice!’ and the last track of the album is like that too. The in between tracks are absolutely gorgeous and are so…sad. Dealing with suicide, break-ups, being in a band, being in a relationship, life, the works. It’s really, really good.
Here’s one of the happier songs to get you into the album – go buy it.
Camera Obscura – The Sweetest Thing – (My Maudlin Career)
Categories: Breakfast Tags: There's nothing like a yummy breakfast
March 27, 2009 at 5:39 pm
Hello there! I just popped over from The Daily Spud – and I’m so glad I did. Lovely blog you’ve got here! I’m just drooling over those yummy looking crumpets and rashers. Lovely!
(p.s. – the candy doesn’t look too bad either. LOL)
March 27, 2009 at 5:55 pm
Hi Diva! Thank you very much for stopping by. I have been eating tootsie rolls for three days now. I’m almost at the point where I might be getting close to being a bit sick of them. But I’m not quite there yet. Yum!
I would recommend the crumpets – flippin’ lovely they were! Not the most diet-friendly breakfast ever but….pfff. Who cares? I also made the same recipe using little pikelets which are like a cross between pancakes and crumpets, and they were thinner than crumpets so…thin crumpets, thin Aoife? Yep, that works.
And I’ll be making a trip over to Beach Eats as soon as I publish this comment
March 27, 2009 at 6:00 pm
Gosh they do look lovely … as do the rashers.
Which reminds me, what’s going on with the Irish bacon these days?? Is it safe to eat again? I was heartbroken when I heard about all the trouble with the pork. And, frankly, it put a kink in our traditional Christmas breakfast … at which we always have Irish bacon and sausage. We had Canadian bacon this year and American sausage … good, but nowhere near as good as the Irish stuff.
March 27, 2009 at 6:10 pm
The Irish bacon thing was reaalllly silly. It was all blown out of proportion over here and everything was fine again after about two weeks. It was quite weird over here when it happened though because they took ALL pork products out of the shops and it felt like we were living in East Berlin before the wall fell, the shelves were decidedly empty. Goes to show how much ham and sausages and bacon we eat. Hadn’t really noticed before. But yeah, it’s safe to eat again.
Actually, the bacon I used was Canadian Maple Flavoured Bacon and it was unreal. I thought it was much yummier than our own stuff!! The bacon is always better on the other side…or something.
Ooh and I had a lovely look around your blog, how fab! Can’t wait to try your spinach and feta dip.
March 27, 2009 at 6:15 pm
I suspected it had been blown out of proportion – I mean, it made the front section of the NY Times! I don’t think we’ve had Irish sausage since the story broke … which is probably better for my hips! Still, I’m glad to hear its safe to eat again. I’ll spread the word to my family. LOL
Ditto as for you blog, I love it and am so glad to have found it. Happy Weekend, Aoife!
March 27, 2009 at 6:30 pm
Happy Weekend to you too Diva!