One of my dreams is to own a B&B in Dublin’s city centre. I’d cater for all manner of lovely people but I would especially want to open my doors to travelling bands and musicians who usually have to put up with generic hotels and terrible food when on the road. I’d have great food […]
Breakfast
Ottolenghi Inspired Eggs
| 18 commentsLike many other food lovers before me, I fell in love with Jerusalem last year. Thanks to the evocative writing and mouth-watering recipes in Yotam Ottolenghi and Sami Tamimi’s book dedicated to the food of their home town, I am able to transport my kitchen to this endlessly fascinating part of the world with their cookbook […]
Greedy Granola
| 16 commentsPumpkin Pancakes
| 12 commentsI love Halloween. I love the ghouls, the parties, the tricks and the treats. I’m looking forward with giddy abandon to putting my Jack O’Lantern in its place in the front window this evening and covering my hall and front door with black bin bags to create a haunted house effect in preparation for trick […]
Smokey Baked Beans
| 15 commentsI love autumn for lots of reasons, but somewhere near the top of the list is the way this season changes our menus. I love the seemingly sudden shift from light salads and meats to earthy mushrooms, stews and soup as the comfort dishes reappear on our tables after their summer hibernation. On a wonderfully […]
I’m Ready For My Close Up, Mr Eggville.
| 37 commentsRosti Fantastico
| 2 commentsPotato-based cakes and I have a bit of a chequered history. No matter how much advice kindly bestowed upon me by The Daily Spud, my potato cakes never quite stick together. So it was with some trepidation that I approached this recipe for a Potato Rosti Cake. I erred on the side of caution throughout […]
All Day Breakfast
| 8 commentsQuick chorizo tortilla
| 16 commentsTuesdays blow! They do. Most of the people around you are invariably in a foul mood, which multiplies into skirmishes over communal staffroom milk once it meets your own personal Tuesday Funk. Argh. I despise Tuesdays. Once again, my culinary chum chorizo has come to my Tuesday Night Dinner Rescue. I love chorizo because it […]
Three Ways to Eggsellence
| 9 commentsPoached egg with nutmeg, onion and pinenut spinach Regardless of how arf-tastic my blog post titles become, we remain huge fans of poached eggs in our house of a Saturday and Sunday morning. Or afternoon, rather. Poached eggs are one of those tricky kitchen knacks that freak people out. I have never made a successful […]