Remember my sister NiNi got married to France-whah this summer? So, in the week before the wedding, our French in-laws arrived in Ireland and I offered to cook for everyone at my family’s home so that the parents could get to know each other. The invitation prompted a beautiful response from France-whah’s lovely mother and word […]
Dinner
My Sister’s Hen Night
| 24 commentsA Tentative Spring
| 17 commentsOur Irish weather is being as predictably unpredictable as it ever has been this spring. We’ve had winter, spring and a hint of summer in the last couple of weeks. What’s new? I hear you say. Your weather is cray! Deal with it! I like to deal with it by combining seasonal ingredients with weather […]
DIY Crackers
| 11 commentsFolláin Christmas Masterclass
| 34 commentsPhoto courtesy of Folláin Irish Preserves I am delighted to be guest hosting the Folláin Christmas Masterclass next Thursday the 22nd of November in Andrew Rudd’s Medley in Dublin’s city centre. I’ll be joined by Peadar and Mairin O’Lionáird, who’ll be sharing with us the history of their preserve, jam, marmalade, salsa and relish making careers. […]
Naughty or Nice: Autumnal Apples
| 5 commentsLast Saturday was the first weekend that I hosted Naughty or Nice solo in The Irish Independent’s Weekend magazine. For more than a year and a half, myself and Aoife Barry wrote the weekly column together, sharing ideas for main ingredients or types of dishes to help inspire each other’s recipes. It has been such […]
Smokey Baked Beans
| 15 commentsI love autumn for lots of reasons, but somewhere near the top of the list is the way this season changes our menus. I love the seemingly sudden shift from light salads and meats to earthy mushrooms, stews and soup as the comfort dishes reappear on our tables after their summer hibernation. On a wonderfully […]
Roasted Carrot and Pomegranate Couscous
| 17 commentsTasty Tricks: Basil Tzatziki
| 13 commentsI love finding new inspiration for recipes from any source that’s willing to give it. Cookbooks, other cooks, blogs, TV shows, and eating out. The words ‘basil tzatziki’ caught my eye on a menu recently and I just had to recreate it at home. This took all of three minutes to whip together and it […]