My reading material for our journey to and from Australia was Frank O’Connor’s My Oedipus Complex and the Jamie Oliver Magazine. Think of that what you will. The copy of Jamie’s Magazine was the second issue of the new bi-monthly and it’s packed full of recipes. It also has some travel-eating type pieces and a […]
Dinner
Green 19
| 5 commentsChateau de Cazenac, the stunning venue for the wedding in France over the weekend. If you’re thinking of an overseas wedding, this is your place! Magical. Myself and Niall had a wonderful time in Bordeaux over the weekend. In fact, we were two hours outside of Bordeaux in a sleepy little village called Siorac. The […]
A nice fresh salad before we set off…
| 6 comments…to Dan Deacon in Andrew’s Lane Theatre tonight that is. Tomorrow we’re off to Bordeaux for my school chum’s wedding and no doubt the food and wine will be flowing and utterly fabulous. I figured it would be best to stock up on the greens before our travelling sets in. Keep up the immune system, […]
An easy early week dindins…
| 2 commentsSteak with Homemade Chips
| 14 commentsReady to Roast Chicken Part 2
| 4 commentsOyster mushrooms. Bleedin’ weird looking yokes. So…this meal was a little bit better than Part 1. I would recommend using this recipe as a leftover dish when you’ve made your own roast chicken on a Sunday because it was really very good. It was totally easy to make and, provided you have the pre-cooked shredded […]
Ready to Roast Chicken Part 1
| 4 commentsOh hello, vegetables, it’s been a while… After a weekend of a Super Extra Bonus Party gig in Andrew’s Lane Theatre and a cackle-and-dirty-joke filled hen party, plus a massive and rather delicious Indian meal on Monday (too dark to take photos!), vegetables were most certainly needed by Tuesday in icanhascook HQ. I also thought […]
No bones about it…
| 6 commentsAnother May Day in Dublin…
| 17 commentsWell, at least I have an unstoppable umbrella… Ah no, in fairness, it’s actually been lovely here for the last three days. And I thank you weathermen-and-ladies for that. But today was the type of day in which the mother of all comfort food, Cottage Pie, could really shine. Niall’s lovely granny Carmel gave me […]