I’m feeling very into my old standard quick-fix suppers at the moment. It’s been a gloriously busy couple of weeks, in all the right ways. Throughout all the activity, I’ve been happy to have a few quick and easy suppers up my sleeve, ready to be pulled out when a hunger pang has hit. Couscous […]
Dinner
Student Food Revisited
| 9 commentsA Minestrone Super Soup
| 9 commentsSometimes there’s nothing like a bit of soup to take the bite out of the autumn air. Minestrone soup is one of my favourite winter-warmers, because you can squeeze in loads of yummy veggies and you get to eat pasta at the same time. I love using tortellini in minestrone, as it makes a really hefty meal of it. […]
Spiced Soup: Jamaican Style
| 6 commentsA bit of peppery heat goes a long way at this time of year… My Twitter and Instagram buddies may be aware that I’ve recently taken up a new hobby on Saturday mornings. To my absolute bubbling-over joy, I’ve started taking horse-riding lessons at Ashtown Stables near the Phoenix Park. Last Saturday, I thought I […]
All Day Breakfast
| 8 commentsSpinach and St Gall Pasta Bake
| 12 commentsRecently over on the seriously droolsome Edible Ireland, Kristin featured an Irish Farmhouse Mac and Cheese which had me craving this classic. After a bit of a heavy weekend at the Hard Working Class Heroes festival in Dublin, however, I wasn’t sure if I should really indulge myself in a three-cheese wonder of gooey delight. […]
BFFs: Kale and Anchovy
| 4 commentsFancy and Frugal Pancetta and Sage Mackerel
| 9 commentsAnchovies Are Our Friends
| 11 commentsDeliciously Stuffed Butternut Squash
| 2 commentsI love it when autumn rolls in and the focus turns to butternut squashes (squashi?). Perhaps the loveliest of all squashland, these sweet yet subtle beauties can be made into a bevvy of tasty suppers. I found this recipe for a spicy stuffed butternut squash the other day on Delicious Magazine’s rather lovely website. I […]