Jamie Oliver Magazine


Amatriciana Pasta Sauce

| 25 comments
amatriciana finished

I went on a bit of a food book splurge the other day in Eason’s, picking up a paperback copy of Jamie Oliver’s Jamie’s Italy, a lovely River Cottage Every Day book and a Greek cookbook (Ben?? Are you living in my mind?!?).  I’m feeling back on the cooking bus and hope to try lots […]