I felt today that enough time had passed for me to lift my self-inflicted ban on the BBC Good Food site. I had such a hankering for fish today, and I spotted the below recipe. Man, I’m glad I did. This was a lovely and easy supper, hugely flavoursome while being light at the same time – a perfect meal after which to head out to a gig.*
I got my Sea Bream at Kish Fish near Smithfield Square, a great city centre fresh fish shop that I am truly delighted to live so close to. In conversation on twitter today, Catherine @backpedalling told me about the weekly draw they’re currently running at Kish Fish. Every time you buy something, you can enter your name in a draw. Every Saturday, a name is picked, and that person gets €50 worth of Kish Fish to take home. WANT!
I was distracted by the size of the lovely Bream that I picked up, and so, alas, I’ll have to get there again next week to enter myself in the draw.
I used Barney Desmazery Whole Roast Bream With Potatoes & Olives recipe over on BBC Good Food. It was totally awesome, very easy and completely delicious.
Here are a few notes from my experience with this recipe:
- I used Kalamata olives, which are technically purple rather than black, but mannnn, they were amazing in this.
- I used curly parsley and it was perfect. What is the difference between curly and flat leaf parsley?
- On the site, it suggests serving with spinach, and although this would be lovely, it was totally a meal in itself, with the added bonus of only having three items to wash-up. This means a lot to me. Hate cleaning up. Of any kind.
- I’ve realsed that I really like a lot of Barney Desmazery’s recipes on BGF – they’re usually for totally unpretentious and simple food, my total favourite. Have a look through them for yourself!
Uncooked fish on partially cooked potatoes. That fish does not look happy.
I feel like I’m cheating at food blogging linking to other sites but, for realz, I’m not at the stage to be making up recipes, and if I shared some of my own creations, this would not bode well for your tums, seriously.
*TUNE!
I mentioned we went out to a gig after dinner tonight. Twas to Yeasayer in The Academy and it were brill! Follow the link to their track O.N.E. on Hype Machine.
Categories: Dinner Tags: Roast Bream
February 20, 2010 at 9:42 am
I’m so happy for you! I grew up eating whole baked fish. Bream is one of my favourites. My father cooks it in lemon, butter, oil, white wine and capers — NOM.
It looks amazing.
Tom just turned me on to Yeasayer. We exchanged compilations. They are fookin’ brill.
February 20, 2010 at 3:23 pm
Yeasayer are brill – and they were great live last night too.
This Roast Bream is perfect for two, and it’s sort of low budget. The bream cost me just under €7, but this is Dublin and obviously because we’re so far away from the sea fresh fish here is really expensive…er…what? Anyway, including all the other ingredients, it probably cost around €12, mainly because of the 500ml of wine. You guys should totally try this at home, twas lovely!
February 21, 2010 at 10:08 am
I find it very difficult to get Anna to agree on fish. If I say, “Should we have fish tonight?” she rolls her eyes, slouches in disapproval and stamps her feet, saying, “I…don’t…want…fish!” If I cook it without consulting her, she usually loves it though.
February 21, 2010 at 11:02 am
Heheh you should cook this one behind her back then, she’ll totally love it. Delicious flavours! And sooooo easy.
June 25, 2010 at 4:58 pm
I make this! I make it all the time! I am making it now! AAAGH. I googled the recipe and your blog came up. Nyawwwwww…
Love this blog Aoife!
x
June 28, 2010 at 4:58 pm
Wow! How funny! Tis a yummy dish all right. Rock it!